Ingredients
Cookie: All-purpose Wheat Flour, Confectioner's Sugar, Butter, Eggs, Vanilla Extract, Baking Powder, Salt, Almond Extract.
Royal Icing: Confectioner's Sugar, Meringue Powder, Water, Vanilla Extract, Almond Extract, Various Gel Food Colorings [Water, Sugar, Red 3, Red 40, Blue 1, Blue 2, Yellow 5, Yellow 6, Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate and Potassium Sorbate (as preservatives)].
Sugar Cookie Sprinkles & Sanding Sugar (Various Colors and Brands - Ingredients listed Alphabetically): Beeswax, Blue 1, Blue 2, Calcium Stearate, Caramel, Carnauba Wax, Carrageenan, Cellulose Gum, Cochineal Extract, Cocoa (processed with Alkali), Confectioners Glaze, Corn Starch, Corn Syrup, Dextrin, Dextrose, Dried Glucose Syrup, Gelatin (Fish), Glucose Powder, Glycerin, Gum Arabic, Gum Tragacanth, HPMC, Hydrogenated Palm Oil, Hydrogenated Palm Kernel Oil, Hydroxypropyl Distract Phosphate, Lutein, Magnesium Stearate, Malic Acid, Maltodextrin, Mica Based Pearlescent Pigment, Natural & Artificial Flavors, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Vegetable Oil, Potassium Sorbate, Potato Starch, Red 3, Red 40, Reduced Protein Whey (Milk), Rice Flour, Shellac, Salt, Silver, Sodium Benzoate, Soybean Oil, Soy Lecithin, Sugar, Sunflower Oil, Tapioca Dextrin Starch, Titanium Dioxide, Water, Wheat Starch, Xanthan Gum, Yellow 5, Yellow 6.
Note: Made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish. Cross-contact with other food items that contain gluten and/or nuts is possible, though we do everything we can to ensure no contamination occurs. Customers with gluten or nut sensitivities should exercise judgment in consuming our products.