Pecan Pie - Gluten Free

Gluten Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend- Calcium Carbonate, Niacinamide Vitamin B3, Reduced Iron, Thiamin Hydrochloride Vitamin B1, Riboflavin Vitamin B2), Pecans, Shortening, Light Corn Syrup, Eggs, Sugar, Butter, Water, Vanilla Extract, Salt.

Note: Made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish. Cross-contact with other food items that contain gluten and/or nuts is possible, though we do everything we can to ensure no contamination occurs. Customers with gluten or nut sensitivities should exercise judgment in consuming our products.