Ingredients
Cupcake: Gluten Free Flour (Rice Flour, Whole Grain Brown Rice Flour, Whole Sorghum Flour, Tapioca Starch, Potato Starch, Cellulose, Xanthan Gum, Vitamin and Mineral Blend- Calcium Carbonate, Niacinamide Vitamin B3, Reduced Iron, Thiamin Hydrochloride Vitamin B1, Riboflavin Vitamin B2), Sugar, Brewed Coffee, Chocolate Chips, Cocoa Powder, Eggs, Canola Oil, White Vinegar, Vanilla Extract, Baking Soda, Salt.
Buttercream Frosting: Confectioner's Sugar, Butter, Lactose Free Cow's Milk, Vanilla Extract.
Sprinkles & Sanding Sugar (Various Colors and Brands - Ingredients listed Alphabetically): Beeswax, Blue 1, Blue 2, Calcium Stearate, Caramel, Carnauba Wax, Carrageenan, Cellulose Gum, Cochineal Extract, Cocoa (processed with Alkali), Confectioners Glaze, Corn Starch, Corn Syrup, Dextrin, Dextrose, Dried Glucose Syrup, Gelatin (Fish), Glucose Powder, Glycerin, Gum Arabic, Gum Tragacanth, HPMC, Hydrogenated Palm Oil, Hydrogenated Palm Kernel Oil, Hydroxypropyl Distract Phosphate, Lutein, Magnesium Stearate, Malic Acid, Maltodextrin, Mica Based Pearlescent Pigment, Natural & Artificial Flavors, Partially Hydrogenated Palm Kernel Oil, Partially Hydrogenated Vegetable Oil, Potassium Sorbate, Potato Starch, Red 3, Red 40, Reduced Protein Whey (Milk), Rice Flour, Shellac, Salt, Silver, Sodium Benzoate, Soybean Oil, Soy Lecithin, Sugar, Sunflower Oil, Tapioca Dextrin Starch, Titanium Dioxide, Water, Wheat Starch, Xanthan Gum, Yellow 5, Yellow 6.
Note: Made on equipment that also processes milk, soy, wheat, peanuts, tree nuts, fish and shellfish. Cross-contact with other food items that contain gluten and/or nuts is possible, though we do everything we can to ensure no contamination occurs. Customers with gluten or nut sensitivities should exercise judgment in consuming our products.